MANUFACTURED FOR YOUR BRAND
100 products you could develop
From apple cider vinegar gummies to matcha greens, find an idea that fits your brand. Our team can work with you on the formula, flavour, packaging and label.
We review feasibility and applicable requirements with you based on the formula and target market.
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Gummies
25 ideas to develop
Apple cider vinegar gummies
A tart apple base with the vinegar finish refined through tasting.
Get a quoteVitamin D3 gummies
A chewable format with an orange or berry flavour profile.
Get a quoteVitamin C gummies
A citrus profile that works with the formula’s tartness.
Get a quoteAdult multivitamin gummies
Several vitamins in a fruit-flavoured format.
Get a quoteChildren’s multivitamin gummies
A project guided by serving size, target age and flavour.
Get a quoteCitrus zinc gummies
A lemon or mandarin flavour to refine around the aftertaste.
Get a quoteElderberry and zinc gummies
A dark berry profile with a lightly tart finish.
Get a quoteMagnesium gummies
A project pairing mineral selection with texture development.
Get a quoteCalcium and D3 gummies
Two ingredients in a gummy with a firmness to be refined.
Get a quoteVitamin B12 gummies
A raspberry or cherry chewable format.
Get a quoteIron gummies
A formulation that calls for work on the metallic aftertaste.
Get a quoteBiotin gummies
A fruit gummy that can be tailored to the brand.
Get a quoteCollagen gummies
Peptides in a gummy, with a serving size to be assessed.
Get a quoteCreatine gummies
A concept that considers serving amount and firmness together.
Get a quoteElectrolyte gummies
Minerals in a lemon, lime or melon gummy.
Get a quoteFibre gummies
A fruit base with chew and serving size to refine.
Get a quoteProbiotic gummies
Strain selection and stability are part of the early evaluation.
Get a quoteCranberry gummies
Tart cranberry gives the flavour its starting point.
Get a quoteGinger gummies
A sharper flavour to balance with a citrus note.
Get a quoteTurmeric gummies
A formula where bitterness and colour guide prototypes.
Get a quoteAshwagandha gummies
A fruit base balanced around the botanical extract.
Get a quoteMelatonin gummies
An example to assess against serving size and the target market.
Get a quoteFruit gummies with a pectin base
Texture and tartness to compare during tasting.
Get a quoteGummies with no added sugar
A concept that calls for work on the base, texture and label wording.
Get a quoteMatcha and lemon gummies
A green tea note balanced with lemon.
Get a quote
Capsules
25 ideas to develop
Magnesium bisglycinate capsules
Grade and capsule size chosen around the serving.
Get a quoteVitamin D3 capsules
A dry formula with a capsule count to define for each bottle.
Get a quoteVitamin D3 and K2 capsules
Two vitamins in a hard capsule, based on available ingredient forms.
Get a quoteVitamin C capsules
A single-ingredient project with grade and fill volume to select.
Get a quoteVitamin B12 capsules
A dry formula built around the intended form of B12.
Get a quoteB-complex capsules
Several B vitamins combined in a dry blend.
Get a quoteMultivitamin capsules
A premix tailored to the audience and capsules per serving.
Get a quoteZinc capsules
Grade and salt form are part of the brief.
Get a quoteIron capsules
Iron form selection and a review of capsule fill volume.
Get a quoteSelenium capsules
A dry formula that calls for a uniform blend.
Get a quoteCalcium capsules
Ingredient volume guides capsule size and serving.
Get a quoteProbiotic capsules
Strain selection and storage conditions to assess.
Get a quoteDigestive enzyme capsules
An enzyme blend defined by the formula specifications.
Get a quoteTurmeric capsules
An extract or dry powder to assess against the desired grade.
Get a quoteGinger capsules
A formula built around ginger powder or a dry extract.
Get a quoteAshwagandha capsules
A botanical extract selected by its standardization.
Get a quoteMaca capsules
Powdered root or dry extract, depending on the project.
Get a quoteRhodiola capsules
A dry extract concept with source and grade requirements.
Get a quoteMushroom blend capsules
Several mushroom powders or dry extracts in a single blend.
Get a quoteCranberry capsules
A project comparing extract or fruit powder grades.
Get a quoteMilk thistle capsules
A dry formula centred on extract selection.
Get a quoteL-theanine capsules
A single-ingredient project or a component of a dry blend.
Get a quoteGlycine capsules
A format whose size and serving depend on ingredient volume.
Get a quoteQuercetin capsules
An ingredient selected according to specifications and grade.
Get a quoteCollagen capsules
Source and desired serving guide assessment of the format.
Get a quote
Ready-to-mix powders
30 ideas to develop
Unflavoured creatine monohydrate
A single-ingredient powder for a tub or pouch.
Get a quoteLemon creatine powder
A flavoured version with tartness to refine.
Get a quoteVanilla whey protein
A vanilla profile developed around the texture of the dairy base.
Get a quoteChocolate whey isolate
An isolate with a cocoa profile whose intensity can be refined.
Get a quoteFruit-flavoured protein powder
A protein base with a citrus or berry flavour.
Get a quotePea and rice protein blend
Two plant sources balanced for texture and flavour.
Get a quoteMocha protein blend
A coffee and cocoa profile around a protein base.
Get a quoteUnflavoured bovine collagen peptides
A project focused on peptide source and dispersibility.
Get a quoteBerry-flavoured marine collagen
A fruit profile to balance marine ingredient notes.
Get a quoteCollagen and vitamin C powder
A combination developed around the serving and target profile.
Get a quoteMatcha greens powder
Matcha brings its colour and tea notes to the blend.
Get a quoteTropical greens powder
Mango and pineapple notes to round out the greens.
Get a quoteMatcha powder
A project centred on green tea grade, colour and flavour.
Get a quoteBerry and superfood blend
A dry ingredient blend refined for flavour and colour.
Get a quoteCitrus pre-workout
A lemon or orange profile for a pre-workout formula.
Get a quoteCaffeine-free pre-workout
An example caffeine-free profile to develop for the target market.
Get a quoteIntra-workout powder
A project where flavour and preparation water volume matter.
Get a quotePost-workout blend
A base defined around ingredients and serving count.
Get a quoteFruit-flavoured essential amino acids
A powder with flavour developed around the amino acids.
Get a quoteBerry BCAA powder
A berry profile developed around the blend’s bitterness.
Get a quoteLemon-lime electrolytes
A dry formula balancing salty and citrus notes.
Get a quoteMelon electrolytes
A fruit-flavoured version with a mineral profile to refine.
Get a quoteBeef protein isolate
A powder project where source, grade and dispersibility are assessed.
Get a quoteCocoa hydrolyzed beef protein
A beef protein base with solubility and cocoa flavour to develop.
Get a quoteUnflavoured fibre blend
Fibre choice and texture after mixing guide trials.
Get a quoteVanilla pea protein
A pea protein base with vanilla to round out its plant notes.
Get a quoteSoy protein isolate
A plant-based ingredient assessed for allergens and prepared texture.
Get a quoteUnflavoured rice protein
A plant powder assessed for grind and texture.
Get a quoteMeal replacement powder concept
A project defined by ingredients, serving size and sales category.
Get a quotePlant-based cocoa meal replacement concept
Plant proteins and cocoa in a project guided by its category and applicable requirements.
Get a quote
Tablets
12 ideas to develop
Orange chewable vitamin C
A tablet where tartness and hardness are developed together.
Get a quoteVitamin D3 tablets
A small, compact format with compression parameters to assess.
Get a quoteVitamin B12 tablets
A dry formula guided by format and uniformity.
Get a quoteMultivitamin tablets
Several ingredients in one tablet, subject to volume and specifications.
Get a quoteChewable calcium tablets
A texture to test for an overly chalky mouthfeel.
Get a quoteMagnesium tablets
The mineral form influences size and compression.
Get a quoteZinc tablets
A compact project with ingredient and labelling details to define.
Get a quoteChewable electrolyte tablets
A format where the balance of saltiness and tartness matters.
Get a quoteChewable lactase tablets
An enzyme project with stability to assess.
Get a quoteChewable ginger tablets
A ginger note to adjust in the prototype’s sensory profile.
Get a quoteChewable fibre tablets
A formula where serving size and chew guide trials.
Get a quoteChewable cranberry tablets
A fruit version with tartness and texture to compare.
Get a quote
Dry food blends
8 ideas to develop
Plain cream of rice
A dry base developed around grind and target texture.
Get a quoteApple cinnamon cream of rice
A sweet-spice profile with prepared texture to assess.
Get a quoteHigh-protein cream of rice concept
A blend where protein changes the texture after preparation.
Get a quoteProtein oatmeal mix
An oat and protein base balanced for preparation.
Get a quoteDry protein pancake mix
A formula to test for texture after cooking.
Get a quoteOat muffin premix
A dry base tailored to baking directions.
Get a quoteCocoa and oat blend
A dry concept with cocoa intensity and texture to develop.
Get a quoteMatcha cream of rice
A rice base where matcha colour and bitterness are balanced.
Get a quote
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